White Stock

[Stocks and Sauces]

onion, sliced

celery, sliced

carrot sliced

chicken or veal bones

parsley

thyme

bay leaf

black peppercorns

1.      Put all ingredients into a saucepan. Cover with water and bring to the boil slowly. Skim of any fat or scum.

2.      Simmer for 3-4 hours skimming frequently and topping up the water level if necessary. The liquid should reduce to half the original quantity.

3.    Strain, cool and lift off all fat.