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[Stocks and Sauces]
1 tomato
4 tablespoons of oil
1 tablespoon water
1 tablespoon tarragon vinegar
a small pinch dry English mustard
a small pinch caster sugar
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Chop tomato and whizz in a
blender with the remaining ingredients.
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When well mixed push through a
sieve. If the dressing looks as if it may separate add a little very cold
water.
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