Mayonnaise
White Stock
Brown Stock
French Dressing
Tomato Sauce 1
Tomato sauce 2
Red Pepper Sauce
Tartare Sauce
Uncooked Pasta Sauce
White Sauce
Mornay Sauce (Cheese Sauce)
Parsley Sauce
Remoulade Sauce
Tomato Dressing
Soy, Garlic and Olive dressing
Mustard Sauce
Wild Mushroom Sauce
Mushroom Sauce
Salsa Pizzaiola
Tomato, Basil and Olive Oil Sauce
Barbecue Sauce
Apple Sauce
Mint Sauce
Fish Stock
Turkey Stock
| |
[Stocks and Sauces]
450g/1lb cooking apples
finely grated zest of ¼
lemon
3 tablespoons water
2 teaspoons sugar
15g/½oz butter
-
Peel, quarter, core and chop
the apples.
-
Place in a pan with the lemon
zest, water and sugar. Cover with a lid and cook very slowly until the
apples are soft.
-
Beat in the butter, cool
slightly and add extra sugar if required. Serve hot or cold.
|