Mayonnaise
White Stock
Brown Stock
French Dressing
Tomato Sauce 1
Tomato sauce 2
Red Pepper Sauce
Tartare Sauce
Uncooked Pasta Sauce
White Sauce
Mornay Sauce (Cheese Sauce)
Parsley Sauce
Remoulade Sauce
Tomato Dressing
Soy, Garlic and Olive dressing
Mustard Sauce
Wild Mushroom Sauce
Mushroom Sauce
Salsa Pizzaiola
Tomato, Basil and Olive Oil Sauce
Barbecue Sauce
Apple Sauce
Mint Sauce
Fish Stock
Turkey Stock
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[Stocks and Sauces]
onion, sliced
carrot, sliced
celery, sliced
fishbones, skins, fins, heads or
tails of white fish
parsley stalks
bay leaf
a pinch of fresh thyme
6 black peppercorns
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Put all the ingredients
together into a pan, with water to cover and bring to the boil. Turn down to
simmer and skim off any scum.
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Simmer for 20 minutes if fish
bones are small or 30 minutes if large. Strain.
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