|
[Stocks and Sauces]
1 small clove of garlic,
unpeeled
2 teaspoons olive oil
290ml/½ pint
yoghurt
1 tablespoon light soy sauce
2 teaspoons sesame oil
salt and freshly ground black
pepper
TO SERVE
55g/2oz black olives, pitted
1 tablespoon roughly chopped fresh
rosemary
-
Preheat oven to 200°C/400°F/Gas
mark 6.
-
Brush the clove of garlic with
a little olive oil, Place on a baking sheet and bake for 15 minutes. Peel
the garlic and mash well.
-
Mix the mashed garlic,
yoghurt, soy sauce, sesame oil and the remaining olive oil. Season to taste
with salt and pepper. Serve with rosemary and olives as required.
|