Remoulade Sauce

[Stocks and Sauces]

150ml/¼ pint mayonnaise 

1 teaspoon Dijon mustard

½ tablespoon finely chopped capers

½ tablespoon finely chopped gherkin

½ tablespoon finely chopped fresh tarragon or chervil

1 anchovy fillet, finely chopped

1. Mix all the ingredients together.