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[Stocks and Sauces]
a large handful of fresh mint
2 tablespoons caster sugar
2 tablespoons hot water
2 tablespoons wine vinegar
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Wash the mint and shake it
dry. Remove stalks and chop the leaves finely. Place in a bowl with sugar.
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Pour in the hot water and
leave for 5 minutes, to dissolve the sugar. Add vinegar and leave to soak
for 1-2 hours.
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