Tomato, Basil and Olive Oil Sauce

[Stocks and Sauces]

55ml/2fl oz olive oil

1 clove of garlic, flattened but not crushed

2 medium tomatoes, peeled, deseeded and finely chopped

4 large fresh basil leaves

salt and freshly ground black pepper

1. Place oil and garlic in a small pan and put over a low heat to infuse for a few minutes.

2. Remove garlic and add tomatoes and basil. Season to taste.

3. Serve warm.