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[Desserts]
a knob of butter for greasing
2 tablespoons golden syrup
2 teaspoons fine fresh white
breadcrumbs
110g/4oz butter
110g/4oz caster sugar
grated zest of 1 lemon
2 eggs, beaten
110g/4oz self raising flour
a pinch of salt
1 teaspoon ground ginger
TO SERVE
custard or cream
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Grease a pudding basin with
the knob of butter.
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Mix together the syrup and
breadcrumbs in the basin.
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In a mixing bowl cream the
butter until very soft, then add the sugar. Beat until light and fluffy. Add
the lemon zest.
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Gradually add the eggs,
beating very well after each addition.
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Sift and fold in the flour
with the salt and ginger.
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Turn into a pudding basin and
steam for 1½ hours.
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Turn out and serve with
custard or cream.
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