Arranged Fruit Salad

[Desserts]

2 ripe passionfruits

1 large ripe mango

3 tablespoons fresh orange juice

seasonal fruit, chilled, such as 4 kiwi fruits, peeled and sliced, 110g/4oz strawberries, hulled, 110g/4oz black grapes, peeled and halved

4 sprigs of fresh mint

1. Process but do not liquidize the passionfruit pulp, mango flesh and orange juice together for 2 minutes.

2. Sieve the purée on to the base of 4 pudding plates so each one is well flooded.

3. Arrange the prepared fruit in an attractive pattern on each plate. Decorate each with a sprig of mint.