Orange Fool
Orange Mousse
Chocolate Mousse
Rich Chocolate Mousse
White Chocolate Mousse
Caramel Mousse
Rice Pudding
Semolina
Orange Jelly and Caramel Chips
Chocolate Roulade
Treacle Sponge
Lemon Meringue Pie
Butterscotch Pie
Fudge Tart
Chocolate Profiteroles
Arranged Fruit Salad
Oranges in Caramel
Greek Iced Fruit Salad
Sweet Fritter Batter
Banana Fritters
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[Desserts]
a nut of butter
1 tablespoon caster sugar
55g/2oz round (pudding) rice
570ml/1 pint milk
vanilla essence
freshly grated nutmeg
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Preheat oven to 150°C/300°F/Gas
mark 2.
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Rub the butter round a pie
dish. Put the sugar, rice, milk and vanilla essence into the dish. Sprinkle
with nutmeg.
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Stir and bake in the oven for
3-4 hours, by which time it should be soft, creamy and have an evenly
coloured brown skin.
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