Orange Fool
Orange Mousse
Chocolate Mousse
Rich Chocolate Mousse
White Chocolate Mousse
Caramel Mousse
Rice Pudding
Semolina
Orange Jelly and Caramel Chips
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Treacle Sponge
Lemon Meringue Pie
Butterscotch Pie
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Chocolate Profiteroles
Arranged Fruit Salad
Oranges in Caramel
Greek Iced Fruit Salad
Sweet Fritter Batter
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[Desserts]
110g/4oz plain chocolate
4 eggs
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Chop the chocolate into even
sized pieces. Put into a bowl over a pan of simmering water. Allow it to
melt.
-
Separate the eggs.
-
Whisk the egg white to a
medium peak. Stir the melted chocolate into the egg yolks. Mix well. Fold
the whites into the chocolate mixture.
-
Turn immediately into serving
dishes or glasses.
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Chill until set, preferably
overnight, but for at least 4 hours.
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