|
[Starters]
oil for
frying
225g/8oz
floury potatoes, peeled and thinly sliced
1 small
onion, thinly sliced
salt and
freshly ground black pepper
5 eggs,
beaten
1.
Heat about 1cm/½in of oil in a pan, add potatoes and onion, season with
salt and pepper and fry slowly until soft but not coloured (up to 20 minutes)
2.
Tip all the oil out of the pan and into the egg mixture, beat and pour
back into the pan.
3.
Cook on a medium heat until it is set and slide onto a plate. Turn it
over and put it back into the pan uncooked side down.
4.
Cook for a further minute and turn onto a serving plate. Serve warm or cold, cut
into wedges.
|