Melon, Cucumber and Tomato Salad

Simple Vegetable Soup
Mushroom Soup
Chinese Mushroom Broth
French Onion Soup
Spicy Tomato Soup
Carrot and Coriander Soup with Puff Pastry Tops
Egg Mayonnaise
Plain French Omelette
Omelette Arnold Bennett
Herb Omelette Salad
Tortilla
Frittata
Baked Eggs with Mushrooms
Scotch Eggs
Stuffed Cream Cheese Tomatoes
Stuffed Mushrooms
Mushroom and Prawn Salad
Melon, Cucumber and Tomato Salad
Mushrooms A La Grecque
Mushroom Roulade
Carrot and Gruyere Timbales
Melon and Prawn Cocktail
Quiche Lorraine
Onion Tart
Leek and Bacon Flan with Mustard
Leeks En Croute with Red Pepper Sauce
Marinated Kipper Fillets
Goujons with Tartare Sauce
Tuna and Pasta Salad
Peking Pancakes
Savoury Stuffed Pancakes
Fried Gnocchi

[Starters]

6 tomatoes, peeled, deseeded and cut into slivers

1 cucumber, cubed

1 medium ripe melon, deseeded and cut into chunks

French dressing 

1 tablespoon chopped fresh mint

  1. Mix together all the ingredients. Serve well chilled.

 
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