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[Starters}
170g/6oz frozen, peeled prawns
lemon juice
freshly ground black pepper
170g/6oz button mushrooms, sliced
FOR THE FRENCH DRESSING
3 tablespoons olive oil
1 tablespoon lemon juice
½ clove of garlic, crushed
salt and freshly ground black
pepper
2 teaspoons chopped fresh mint
TO GARNISH
1 teaspoon chopped fresh parsley
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Sprinkle the prawns liberally
with lemon juice and black pepper and leave to defrost.
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Mix together the French
dressing ingredients and add the mushrooms, leave to marinate for 6 hours.
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Add the prawns, mix well and
transfer to a serving dish. Garnish with the parsley.
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