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[Starters]
290ml/½
pint mayonnaise
water
6 hard
boiled eggs, shelled
TO
GARNISH
strips
of cucumber skin or chopped fresh parsley
paprika
pepper
1.
Thin the mayonnaise by adding a little water.
2.
Cut the eggs in half lengthways and arrange cut side down on a plate.
Carefully coat the eggs with mayonnaise.
3.
Garnish half the eggs with a small diamond cut from cucumber skin or a
sprinkling of chopped parsley. Garnish the remaining eggs with paprika pepper.
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