Pork Chops with Rosemary

[Meat and Offal]

1 small onion, finely chopped

1 teaspoon finely chopped fresh parsley

1 teaspoon finely chopped fresh rosemary

1 egg

salt and freshly ground black pepper

1 x 170g/6oz pork chops, neatly trimmed

dried white breadcrumbs

oil

1. Mix the onion, parsley, rosemary and egg in a bowl. Season well with salt and pepper. Coat each pork chop in the egg mixture and then dip into the breadcrumbs, covering them well.

2. Heat the oil in a frying pan. Add the chops and fry for 12-15 minutes, until golden brown on both sides and tender all the way through.