Hamburger

Steak and Kidney Pudding
Steak and Kidney Pie
Shepherd's Pie
Spaghetti Bolognese
Family Beef Stew
Dumplings
Beef Curry
Fried Steak
Hamburger
English Roast Beef
Yorkshire Pudding
Cottage Pie
Lamb Curry
Simple Sausages
Pork Chops with Rosemary
Roast Pork
Pork Fillets with Red and Green peppers
Sweet and Sour Pork
Stir Fried Pork
Veal Escalopes with Rosemary
Liver and Bacon

[Meat and Offal]

675g/1½lb minced beef

1 small onion, grated (optional)

2 tablespoons chopped fresh parsley or mixed herbs

1 teaspoon Worcestershire sauce (optional)

salt and freshly ground black pepper

  1. Preheat the grill.

  2. Mix all the ingredients together with a fork. Check the seasoning.

  3. With wet hands shape the meat into flattish rounds, making sure they are equal in size. Make a slight dip in the centre. They will shrink and thicken when they cook. 

  4. Grill steadily, turning once. Allow 3 minutes each side for rare burgers or 5 minutes for well done.

  5. Serve on a warmed dish or between heated soft rolls cut in half.

 
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