Mushroom and Coriander Seed Salad

[Salads]

225g/8oz button mushrooms

French dressing

2 teaspoons coriander seeds, lightly toasted

1 onion, sliced

sunflower oil

freshly ground black pepper

1. Wipe mushrooms, slice fairly thinly and leave to marinate in French dressing.

2. Crush the coriander seeds very well and add to mushrooms. Leave for 2 hours.

3. Cook the onion until soft but but not brown. Remove from heat and cool, then add to mushrooms and season well.