Tartare Dip

[Dips and Savoury Butters]

2 tablespoons chopped gherkins

2 tablespoons chopped capers, rinsed

1 tablespoon chopped fresh parsley

½ small onion, finely chopped

½ pint mayonnaise

salt and freshly ground black pepper

a squeeze of lemon juice

1. Mix gherkins, capers, parsley and onion with mayonnaise. Season to taste with salt, pepper and lemon juice.