Tartare Dip
Cream Cheese Dip
Mustard Dip
Garlic Butter
Maitre D'hotel Butter
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[Dips and Savoury
Butters]
55g/2oz butter
2 teaspoons lemon juice
1 teaspoon finely chopped fresh
parsley
salt and freshly ground black
pepper
-
Cream the butter, stir in
lemon juice and parsley and season to taste with salt and pepper. Mix well
and chill.
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