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[Supper Dishes]
450g/1lb mashed
potatoes
450g/1lb cooked vegetables, such
as cabbage, onion, leek or Brussels sprouts
salt and freshly ground black
pepper
55g/2oz dripping or butter
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Mix the potato and other
vegetables. Season to taste with salt and pepper.
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Melt the dripping or butter in
a pan.
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Put in the vegetable mixture
pressing it down flat in the pan. Cook slowly to heat through and allow a
crust to form on the bottom of the mixture.
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Now flip the cake over onto a
plate and return to the pan to brown the second side.
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Slide on to a warmed serving
dish and serve immediately.
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